Wednesday, January 28, 2015


The tunasalad can be made with mayo, or with mustard instead for a lower-calorie (and less fat) option.

1 box tuna
1 box tuna with thai chilli
3 eggs soft-boiled
Green onions, chopped
Salt & pepper
Mayones OR mustard (just add enough to blend in)

If you want, you can add other things to the mix:
sweet chilli sauce
herbs (cilantro, etc)
lettuce, chopped
red bell pepper, cut in small pieces

Eat it on a small corn tortilla, or on low carb bread.
Or, just eat it as it is.

Wednesday, November 14, 2012

LASAGNE! (Raw food based recipe)

Came across a raw food recipe of lasagne (was a bit skeptical, but oh, I'm a little hooked..!), that was soooo good, I started getting the cravings for it, and since I can't buy it anywhere as take out, and was a bit too lazy and in a hurry to make the whole recipe (you're supposed to make the two different sauces from scratch with herbs and spinach and stuff) - I just cheated a bit with the sauces, to make a QUICK DINNER, and didn't use all of the ingredients, just the essential ones, and it was just as good! 
(It tastes a lot more than it looks like too!) 

So, instead of making the sauces, I used tomato purée (just added some basil herbs) and green pesto. 

See below for ingredients, and you just add in layers, like you would a lasagne. 
Doesn't need cooking, just ready to eat! :-) 


Mushrooms, in slices (wash if you want, since not going to heat them, and dry off with some paper towel)
Squash / zucchini (use a cheese grader to make very thin slices, and use as lasagne plates)
Avocado (try to get somewhat slices, and spread out as a layer)
Onion (optional, in addition: garlic) (chop in small pieces and spread out as a layer)
Tomato purrée
Basil herbs
Pesto (green)
Salt & Pepper
Cheese (on top)

In addition, if you want (not necessary):
Cashew nuts (natural, non-salted) or almonds (chopped in very small pieces)
Chick peas

The Mushrooms are supposed to be marinated in olive oil, basil herbs, salt & pepper, and some lemon juice (or squeeze a piece of lemon over), but I forgot last time I made it, and didn't really notice a big difference, so you don't have to. There's alot of flavor (and oil) in the pesto sauce, so you could just put this on top of the mushrooms instead.  

Monday, January 31, 2011

Portbello salad

There are so many different versions of salads, depending on the ingredients and dressings.
Here is a good one, which at the same time is very simple, with very few ingredients, and yet so tasty! :-)


Lettuce mix
Feta cheese
Portbello mushroom

A dash of oil or butter for the frying pan
A dash of soy sauce
A dash of Balsamico

Heat the Portbello mushroom with some oil/butter on medium heat, then add the soy sauce and balsamico.
When done, put on top of the lettuce and feta cheese, and enjoy this light & tasteful, healty salad! :-)

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