Tunasalad

The tunasalad can be made with mayo, or with mustard instead for a lower-calorie (and less fat) option.


1 box tuna
1 box tuna with thai chilli
3 eggs soft-boiled
Green onions, chopped
Salt & pepper
Mayones OR mustard (just add enough to blend in)

If you want, you can add other things to the mix:
sweet chilli sauce
herbs (cilantro, etc)
lettuce, chopped
red bell pepper, cut in small pieces
honey

Eat it on a small corn tortilla, or on low carb bread.
Or, just eat it as it is.

LASAGNE! (Raw food based recipe)

Came across a raw food recipe of lasagne (was a bit skeptical, but oh, I'm a little hooked..!), that was soooo good, I started getting the cravings for it, and since I can't buy it anywhere as take out, and was a bit too lazy and in a hurry to make the whole recipe (you're supposed to make the two different sauces from scratch with herbs and spinach and stuff) - I just cheated a bit with the sauces, to make a QUICK DINNER, and didn't use all of the ingredients, just the essential ones, and it was just as good! 

(It tastes a lot more than it looks like too!) 

So, instead of making the sauces, I used tomato purée (just added some basil herbs) and green pesto. 

See below for ingredients, and you just add in layers, like you would a lasagne. 

Doesn't need cooking, just ready to eat! :-) 

Ingredients:

Mushrooms, in slices (wash if you want, since not going to heat them, and dry off with some paper towel)
Squash / zucchini (use a cheese grader to make very thin slices, and use as lasagne plates)
Avocado (try to get somewhat slices, and spread out as a layer)
Onion (optional, in addition: garlic) (chop in small pieces and spread out as a layer)
Tomato purrée
Basil herbs
Pesto (green)
Salt & Pepper
Cheese (on top)

In addition, if you want (not necessary):
Cashew nuts (natural, non-salted) or almonds (chopped in very small pieces)
Chick peas
Corn

The Mushrooms are supposed to be marinated in olive oil, basil herbs, salt & pepper, and some lemon juice (or squeeze a piece of lemon over), but I forgot last time I made it, and didn't really notice a big difference, so you don't have to. There's alot of flavor (and oil) in the pesto sauce, so you could just put this on top of the mushrooms instead.  

Portbello salad

There are so many different versions of salads, depending on the ingredients and dressings.
Here is a good one, which at the same time is very simple, with very few ingredients, and yet so tasty! :-)

Ingredients:

Lettuce mix

Feta cheese

Portbello mushroom

A dash of oil or butter for the frying pan

A dash of soy sauce

A dash of Balsamico

Heat the Portbello mushroom with some oil/butter on medium heat, then add the soy sauce and balsamico.
When done, put on top of the lettuce and feta cheese, and enjoy this light & tasteful, healty salad! :-)






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Eggs & mayo

Ingredients:

2-3 eggs

Mayonnaise

Spring onions

Salt

Pepper

Mix everything together with a fork, and eat

for lunch, or afternoon/evening snack.


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Shrimp cocktail! (Scampi cocktail)

Yummy...!!

Scampi with red pasta sauce. Just make sure you read the label on the pasta sauce and choose one that doesn't contain too many carbs or sugar.




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Salmon sushi

Eat sushi without the rice. Salmon that has been in the freezer for 5 days is safe. Take it out of the freezer a few hours before the meal, or put the frozen piece in the refrigerator the evening before to let it defrost.

Cut it in pieces, and eat with soy sauce, and avocado on the side, as well as cucumber if you want.

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Bread - very low-carb

Ingredients:

4 eggs

Almond flour (1 cup)
Psyllium husk fiber (4 spoons)
Locust bean gum (1 teaspoon)
Sour cream (100 grams)
Cottage cheese (150 grams)
Butter (50 grams)
Baking soda (2 teaspoons)
Water (just a little, so it's not too compact)

Mix everything together, and lay on baking paper inside of an oven-safe casserole.
Heat in oven @ 175-180 degrees Celcius (350 Fahrenheit) for 50 minutes.

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Pancakes (with almond flour)

Ingredients:

(makes about 3 pancakes)

Almond flour, one cup

2 eggs
Water or sparkling water, 1/2 cup
Olive oil, 2 tablespoons
Salt, 1 teaspoon
Sweetener (Splenda, 2-3 tablespoons)

Mix all ingredients (add water a little at a time to see how much you need).
Heat some butter in a frying pan and make the pancakes.

Eat as they are, or with blueberries (mixed with sweetener to make your own sweet blueberry-jam), or put whatever you like on them; tomatoes, ham, cheese...






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Vegetable drink (or purée if thicker)

Boil some broccoli and cauliflower to make them softer. Then mix in the blender with water, and some plain yoghurt too, if you want. Add some sweetener (Splenda, or other). Actually taste pretty good :)
Drink as a sweet drink after dinner, in the evening, for breakfast/lunch/inbetween meals, or drink with dinner (along with the chicken/fish/steak, protein part of dinner, instead of having vegetables on the side).

If you use less water, so it's thicker, you can use it as purée along with your dinner.

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Low carb LASAGNE - yummy yummy yummy!!

This low carb lasagne (without the lasagne plates, but you can't tell the difference,

 it's just as good as regular lasagne!) is super-delicious! :-)

Ingredients:

Cheese

Ground beef

Tomatoes, chopped (can)

Pizza spice

Onion

Cauliflower

Broccoli

Salt & pepper

Chilli spice

Tabasco sauce

Locust bean gum

Almond flour

Whole milk

Butter

Olive oil

Make the white sauce by melting butter in a frying pan (not too high heat, and don't let it get brown, just barely melt). Add a teaspoon of the Locust bean gum powder, and use two spoons of almond flour, use a wisp. Add little by little some milk, stir (while medium heat), add some more milk, just a little at a time. When you have enough sauce, stir while on heat until it thickens. When done, put aside. Then brown the ground beef in a frying pan (with some olive oil, or butter), and add salt, pepper, pizza spice, chilli spice, a few dashes of Tabasco sauce, the chopped tomatoes, and chopped onions. Boil the broccoli and cauliflower a few minutes to soften them (or not, if you prefer not to), then chop them in smaller pieces. Use some olive oil and smear out in the bottom and on the sides of the ovensafe casserole. Then start adding the layers in there. Start with the ground beef tomato sauce mix. Then add the vegetables, then the white sauce. Top with slices of cheese, then add another layer of ground beef (and some ketchup on top if you want), then cheese again, and put in the oven, on 375 degrees Fahrenheit (200 degrees Celcius) for about 15 minutes. Enjoy your dinner, it's super-delicious!

It's about 4 portions, so put the other portions aside, in your refrigerator, or in the freezer, and save for later. You can have it for breakfast again in the morning, or for lunch the next day, or as a low carb evening snack/meal if you get hungry again later in the evening. 

 

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Camembert / brie (or other type of mature soft cheese)

Want a low-carb evening snack? This camembert is yummy!!

Soft, rich in taste and mild at the same time.  Salty, with a tiny touch of sweet!

Or have it for lunch :-)

On a piece of low carb bread, with some bell pepper.

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Sandwich

Try this delicious cheese (and ham) sandwich with tomato-slices.

Sprinkle some pizza spice on top, and you almost have a piece of low carb pizza :-)

Put the slices of tomatoes on the low-carb 'bread' first, and add salt and pepper.

You can find the recipe for the low-carb bread here: http://lowcarbhighfatdiet.blogspot.com/2010/03/bread-crackers-very-low-carb.html

Then add ham, and slices of cheese, and sprinkle some oregano or similar on top if you like.

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Cottage cheese with olives

Try this as a low carb light lunch, or snack inbetween meals, or evening snack.







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Salmon with salad

Try this low carb meal for dinner.

Ingredients:

Salmon

Sweet chilli sauce
Soy sauce
Tabasco sauce
Ginger

Lettuce

Avocado

Feta cheese

Sugar peas

Cucumber

Mix some sweet chilli sauce (there's sugar in it, so only use a little.. or if you prefer, use olive oil with chilli spice and cayenne pepper in it instead), with a little bit of soy sauce and a few dashes of tacasco sauce. Chop ginger in tiny pieces (smaller than a pea), and put in the sauce (there's no sauce with the ginger on the picture above). Place the salmon in a pie dish or similar, and add the sauce on top. Heat in the oven at 350 degrees Fahrenheit (180 degrees Celcius) for about 15 minutes. Mix the salad ingredients, and put the salmon on top when done. The gingersauce is very good! Adds a zest to the whole meal.

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Salad with roast beef

Ingredients:

Roast beef

Lettuce

Feta cheese

Tomatoes

Bellpepper

Cucumber

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Avocado (as a snack or small meal)

Avocado is rich in the good fat you need, and vitamin E.

Ingredients:

Avocado

Salt and pepper

As low-carb breakfast:
If you're tired of eating eggs in the morning as your low-carb breakfast, and don't feel like having yoghurt, but rather something with more substance, you could try half an avocado, with some salt and pepper on.

As low-carb afternoon or evening snack:

This is also a very easy and good snack in the evening if you crave something salt (instead of nuts).
Or eat it as a small low-carb meal inbetween the main meals during the day.

Also try it with:
Sliced ham
Salmon
Chicken
Cheese
Tuna
Shrimps

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Mozzerella and tomatoes

Want a light (but filling) lunch, or just something to snack on in the evening as few hours after dinner?

Try this low carb light meal with protein and vegetable, very good as a salt snack as well!

Ingredients:

Mozzerella (fresh), cut in slices

Tomato, big one, cut in slices

Salt & pepper, to sprinkle on top

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"Bread" / Crackers (very low carb!)

Here is a great recipe for low-carb bread / crackers, that hardly has any carbs in them!
This is actually flat bread, crackers (call them what you want), that you can eat when on the LCHF diet! :-)

Perfect for an occation when you want cheese & crackers, or if you just crave bread, and want to eat it with some regular cheese or ham or whatever you prefer.

Ingredients:

Sesame seeds, 1/2 cup
Flax seed (linseed), 1/2 cup
1 teaspoon Locust bean gum (can skip this)
or 1 teaspoon psyllium husk fiber (can skip this) (they sell it at Whole Foods)

1 small teaspoon of salt
3 tablespoons of almond flour (don't need this if you don't have it)
2 eggs
1/2 cup of melted butter
1 teaspoon of provence spice or other (optional)
Nuts, chopped, like almonds (optional)


Mix everything. Spread out as thin as you can, and then use a sharp knife to press down carefully to help seperate in pieces. (See pictures below)
Then bake in the oven for 15-20 minutes at 350 degrees Fahrenheit  (175 degrees Celcius)

Done!

Enjoy!! :-)

Here's another batch of low-carb crackers, made from only these ingredients:

linseed, butter, eggs, almonds (chopped), a teaspoon of salt, and a teaspoon of sweetener (splenda).

It still stuck together with only those ingredients(smear it out as thin as you can, but with no holes inbetween).

PS. just make sure you don't eat too many cups of linseed per day. The recommended daily intake is 1-2 spoons of linseed, but half a cup is probably okay, and you can also eat the batch over several days, as there's as much as 15 pieces in the first recipe above. Just keep them airtight in plastic somewhere cool, or on the counter if eaten the next day.

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Small egg salad

Ingredients:

Boiled eggs (2-4)
Mayo
Scallion, chopped
Salt and pepper
(Optional: add shrimps, crabstick, ham)

Smash a few boiled eggs with a fork in a bowl. Add mayonaise, scallion, and sprinkle with salt and pepper.

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Salad with feta cheese, avocado, beans (with tuna, chicken or ham)

This salad is very good, and on this picture, there is tuna in the salad, but you can use chicken or ham or shrimps instead.

Ingredients:

Lettuce

Tomatoes, chopped
Avocado, half, in pieces (sprinkle some salt on)
Feta cheese in oil (use some of the oil as dressing)
Kidney beans
Tuna, or chicken, or ham, or shrimp
Cucumber, chopped (optional)
Pine nuts (optional)

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