It is the most delicious when fresh and warm right out of the oven (and not as yummy after refrigerated, although you can still eat it cold.. if there's anything left at all..!).
3-4 handfulls of spinach (rinsed, trimmed and coarsely chopped)
Scallion, chopped (use several ones for lots of taste)
Garlic, chopped in small pieces
Cream cheese, half a box (60 gram)
Cheese, 1 cup, shredded
Taco sauce, one full tablespoon
Cayenne pepper, a few dashes
Chilli spice, a few dashes
Salt and pepper
Milk (preferably whole milk), 1/2 - 1 cup, see how much is needed.
Put it all in a large pot, which you've first smeared with olive oil.
Heat in oven at 425 degrees Fakrenheit (or 200 degrees Celcius), for 20-25 minutes.
To dip with:
Cut cauliflower in long pieces, so you can use to dip with, or use the Bread/Crackers, which you find the recipe for here (search this blog for "Bread" or see under "Carb-like in substance").